| The Real Taste of Jamaica |  | Authors: Enid Donaldson, Ray Chen
Publisher: Ian Randle Publishers
Category: Book
Buy Used: $17.98
Used (5) from $17.98
Rating:  19 reviews
Sales Rank: 1104225
Media: Paperback
Pages: 156
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.9 x 8.3 x 0.4
ISBN: 976810046X
Dewey Decimal Number: 641.597292
EAN: 9789768100467
ASIN: 976810046X
Publication Date: January 1996
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Moderate edgewear & bumped corner tips of cover. Otherwise nice copy! Cover is glossy & clean. Pages are tight, clean, straight, & unmarked. A3e
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Product Description
THE REAL TASTE OF JAMIACA sizzles to life as Enid Donaldson embarks on a tropical culinary journey, exploring the unique flavors that can only be called Jamaican. Taste native cuisine prepared by local housewives, cooks, restauranteurs and roadside `Jerkies` that food lovers savour all over the world.First published in the Carribbean by Jamaica`s top independent publisher, Ian Randle Publishers, THE REAL TASTE OF JAMAICA was brought to North America by Warwick Publishing in 1996. Four years and five reprints later, Warwick and Randle have collaborated to develop additional material on traditional Jamaican cuisine and regional variations to dishes that round out the flavor of this amazing and original book. In addition, new photography by well-known Jamaican-Canadian food photographer Ray Chen illustrates this revised new edition. PUBLISHER: Warwick Publishing
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| Customer Reviews: Read 14 more reviews...
This book is the real deal October 24, 2008
J. Esperance (New York)
Mekisha Hugh Hampton apparently cannot read - this book DOES an oxtail recipe. There are also a few 'paid for' reviews on here as well (just look at reviews for other cookbooks and you will see what I mean). I am a West Indian and I appreciate all island cooking - this book is a wonderful addition to your cookbook library. So please disregard Mekisha Hugh Hampton's review
Excellent!!!! May 18, 2008
Christian With A Pen (Norwalk, CT)
1 out of 1 found this review helpful
This book is great to have in your collection if you are trying to learn to cook authentic Jamaican food. I am so glad I bought this book.
Should have bought this earlier March 10, 2008
Dawn Brookes (Milton Keynes, England)
1 out of 1 found this review helpful
This is a superb book. Many recipes that I remember from my childhood. I've made a few already and they've all turned out really well.
Outstanding book. July 25, 2007
C. Gilbert
1 out of 1 found this review helpful
I use it for everyhting when I can. Its a little hard getting the correct measurments. I love it and should be a a staple in every jamaican household.
Great presentation and user friendly May 24, 2007
Deigot (Bronx, New York)
2 out of 3 found this review helpful
I am Jamaican and know how to make some Jamaican dishes, but wanted to learn new recipes. I found this book to be very user friendly with recipes that are well known, as well as some lesser known ones. For the reviewer who said there isn't a recipe for oxtail, may I point you to page 101, right next to the one for curried goat.
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