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| Emeril Pre-Seasoned Cast Iron 14-Inch Open Flat Bottom Wok |  | Brand: Emeril
Category: Kitchen
List Price: $49.99
Buy New: $49.95
as of 3/21/2010 04:00 CDT details
You Save: $0.04
New (2) Used (1) from $44.99
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Seller: Amazon.com
Rating:  6 reviews
Sales Rank: 44,493
Shipping Weight (lbs): 14.5
Dimensions (in): 17.8 x 14.5 x 3.8
MPN: EC8636
Model: EC8636
UPC: 011644801502
EAN: 0011644801502
ASIN: B001CU70R8
Availability: Usually ships in 24 hours
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| Features:
| | Pre-seasoned cast iron | | | Wide, flat base for easy cooking on any cooktop - no fire ring needed | | | Wide and open ergonomically designed handles allow for control even with pot holders or mitts | | | High heat base and heat retention sidewalls work perfectly to sear at base and keep warm along the sides | | | Emeril recipe cards included |
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| Editorial Reviews:
Product Description
This cast iron Wok features a wide, flat base for easy cooking on any cooktop -- no fire ring needed. Wide and open ergonomically designed handles allow for control even with pot holders or mitts. High heat base and heat retention sidewalls work perfectly to sear at base and keep warm along the sides. Becomes virtually nonstick with seasoning and use. Lasts a lifetime, often becoming a family heirloom to be passed through the generations. Exclusive Chef Emeril recipes and techniques included.
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| Customer Reviews:
Showing reviews 1-5 of 6
 Cast Iron Rocks! February 10, 2010
M. Masengil
Semi Flat bottom works well on electric range. Heats up really well. Best wok i have seen.
Great size - love this pan July 13, 2009
Dana Van Horn (Moab, UT USA)
1 out of 1 found this review helpful
I bought this wok because I was sick and tired of buying $50+ large frying pans with a bad nonstick finish that would rarely last me more than a year or two. I use several cast iron pans but none of them are big enough for the quantity I usually cook. This pan is large. It is heavy. It sits on my gas stove beautifully. It was a snap to season for the first time (no smelly wax). I am using this pan as an everyday frying pan - not a wok necessarily. I own a wok - a very inexpensive one from the asian market that is huge and you can flip to your hearts content. This pan weighs a ton and if you are thinking you can flip it - good luck. I have already chosen to buy it for several family/friends for Christmas!
Excellent Product June 7, 2009
David E. Thomson (Folsom, CA USA)
We love our cast iron wok...however we should have purchased smaller size since we are only cooking for two people.
 A good open (shallow) wok, but not the best March 25, 2009
Zaine Ridling (Missouri, US)
18 out of 18 found this review helpful
Although mine came pitted in several spots, understand that this is an "open" wok, indicating its shallow depth. Thus it requires more oil to cook with, a larger BTU burner to heat, doesn't steam as effectively as expected, and holds less food than the Lodge 14" cast iron wok. This is a pretty wok on TV, but its practical use is limited and over time will cost you more time and energy/fuel with which to cook. Though cast iron woks such as Emeril's claim to be pre-seasoned, a wok takes time to properly season, so expect things to stick at first. If you're shopping for a cast iron wok, I'd strongly recommend the Lodge 14" Pro Wok over Emeril's version. The Lodge wok is deeper, thicker, and will last a lifetime of daily cooking.
Works great March 7, 2009
R. Burns (NORTH PROVIDENCE, RI United States)
1 out of 2 found this review helpful
The wok promises what it delivers.
It comes with three recipe cards, one of which has
a misprint on the amount of soy sauce in the shrimp fried rice.
It calls for 3/4 cup.
That is a lot of sodium in one meal!!!!!
Showing reviews 1-5 of 6
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