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cast iron  dutch oven  enameled cast iron  

Heuck 33031 Porcelain Enamel Cast Iron 5 Quart Dutch Oven, Blue

Heuck 33031 Porcelain Enamel Cast Iron 5 Quart Dutch Oven, Blue

Brand: Heuck
Category: Kitchen

List Price: $69.99
Buy New: $50.48
as of 3/16/2010 08:06 CDT details
You Save: $19.51 (28%)

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Seller: Amazon.com
Rating: 4.0 out of 5 stars 5 reviews
Sales Rank: 77,381

Color: Blue
Shipping Weight (lbs): 15
Dimensions (in): 11.5 x 11.3 x 5.8

Model: 33031
UPC: 070848330317
EAN: 0070848330317
ASIN: B00149YK34

Release Date: February 16, 2008
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours

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Features:
   Cast Iron absorbs heat evenly and spreads it gently while cooking
   Use on your stove or bake in the oven
   Works with all heat sources, gas, electirc, induction and ceramic top ranges
   Porcelain enameled interior and exterior allows for fast easy cleanupe
   Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.

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Editorial Reviews:

Product Description
Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.


Customer Reviews:
5 out of 5 stars Pretty Blue Enamel, Very Heavy   February 22, 2010
A. Webb
I bought this as a gift for my sister. I was struck by how pretty the blue color was and the heaviness of the dutch oven. This is no light-weight cooking utensil. The color matched my sister's kitchen perfectly.


5 out of 5 stars very pleased   October 11, 2009
Annette La Lone
1 out of 1 found this review helpful

Very happy with this product, it was purchased as a gift for a friend and she loved it. Product was packaged very well so as not to have one scratch or ding on it. The color was very pretty. Could not be happier


3 out of 5 stars Great pot, lousy handle   March 6, 2009
Jeff Lorenzini (Huntington Beach, CA USA)
2 out of 3 found this review helpful

We bought this pot about a year ago, and the handle just broke. The lid gets really hot, so it's difficult to use it without a handle. I would recommend buying an iron pot that has the handle shaped as part of the lid.

I like the pot, but if you use a scouring pad, you'll quickly go through the enamel, which may be good, as it will add iron to your food.



4 out of 5 stars Heats evenly. Good buy for the money.   December 2, 2008
S. TAYLOR
1 out of 1 found this review helpful

I have cooked in this dutch oven twice thus far. I fried chicken once and made oxtails the second time. It performed well in both instances. My primary purpose for purchasing was to be able to go from stovetop to oven, however, since I havent done that yet, I cant rate it on its performance in that area. One thing I will say is BE CAREFUL if you have a glass top stove because this pot is super HEAVY.


4 out of 5 stars Decent enough, but handle is NOT oven safe   October 14, 2008
Constantinos Nikou (Pittsburgh, PA)
9 out of 9 found this review helpful

I bought this to make no-knead bread, because our 7Qt dutch oven was too big.

It performed just fine, except for the handle, which got a bit mushy in the heat. Not liquified, but enough to smell funny and need to be thrown away.


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