Secure Shopping |
|
|
|
| Helen Chen's Asian Kitchen Excalibur Nonstick 12-Inch Stir Fry Pan |  | Brand: Harold Import Company, Inc.
Category: Kitchen
List Price: $34.99
Buy New: $29.95
as of 3/17/2010 00:01 CDT details
You Save: $5.04 (14%)
New (3) Used (2) from $20.99
Our website uses secure 3rd party servers to protect you from identity theft and credit card fraud. |
|
|
Seller: Amazon.com
Rating:  14 reviews
Sales Rank: 9,962
Size: 10.1-12.0-inch
Shipping Weight (lbs): 3.4
Dimensions (in): 20 x 12 x 4.5
MPN: 97000
Model: 97000
UPC: 781723970008
EAN: 0781723970008
ASIN: B000OFNLCU
Release Date: April 25, 2007
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
Tell A Friend
| |
| Features:
| | Excalibur nonstick stir fry pan created in collaboration with Helen Chen; 12 inches | | | Crafted from 2 mm carbon steel for quick heat up and cool down | | | Coated with Excalibur nonstick surface for easy food release and cleanup | | | Quadruple-riveted Bakelite handle stays cool on the stovetop | | | Sits securely on gas, electric, and induction stovetops; wash by hand |
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Helen's Asian Kitchen 12" Excalibur Stir Fry Pan features a tough and durable stainless steel reinforced Excalibur premium non-stick surface coated onto professional, heavy-gauge carbon steel for effortless cooking. The flat bottom of the pan allows it to sit securely on any stovetop, including electric, gas and induction. A burner ring is not required to stabilize the pan on a flat cooking surface. The quadruple-riveted, stay-cool Bakelite handle is designed for safety and durability. Dimensions: 12"
Amazon.com Review
Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops. This Excalibur stir-fry pan is a substantial cooking tool, suited to rapid cooking of meats, seafoods, and veggies. It features a flat bottom, steep sides, and a handle ring for hanging. Measuring 12 inches in diameter, it should be washed by hand for best results. A 14-inch version is also available. --Emily Bedard
|
| Customer Reviews:
Showing reviews 1-5 of 14
 good construction workmenship. But non-sticky coating wear off quickly January 30, 2010
Harry N. Zhang (Hudson, OH)
good construction workmenship. But non-sticky coating wear off quickly. I now simply have buffed off the coating and use it as a seasoned corbon-steel wok.
 Excellent! January 21, 2010
georgia_marie (Statesboro, GA)
Cooking was such a hassle until I found this pan! I have tried everything from cheap Wal-Mart brands to Calphalon pans, but in the end they all end up the same: warped or thrown in the pantry never to be used again.
I purchased this pan after doing lots of research. Carbon steel is one of the most popular materials used in traditional woks, but since this pan is coated with Teflon, I don't need to season it! The pan's able to withstand and distribute the high heat needed to stir fry, and afterwards clean up is a breeze! NOTHING sticks to it!
Although the pan is heavy (I wish it had a helper handle), it has really been a charm. After throwing countless numbers of pans out the door, I'm so happy I've finally found a keeper.
Great wok! December 3, 2009
Jenny A. Turek
I ordered this wok so my boyfriend and I can make stir fry. so far, I LOVE IT! First off, it is a perfect size for a meal for two! Second, it cleans so easily! Only thing is that it is a bit heavy, would be nice to have another handle on the opposite side.
 Non-stick coating good, outside coating peeling off already December 1, 2009
Bashert (Seatac, WA US of A)
2 out of 2 found this review helpful
I intended to purchase a joyce chen pan, but inadvertently purchased this one (Name similarity caught me off guard, should have been more careful). I have a flat surface glass stove top, so friction shouldn't be an issue, but after only a couple uses the bottom of the pan coating has started peeling away and there is even small spots of rust! Mind you I hand clean this gingerly because of the non-stick coating inside the pan. I have never put it in the dishwasher. no scrubby type sponges have even been used on this pan inside or out. In fact it still looks new except for the bottom of the pan. Because this is just going to get worse I will need to purchase a better flat bottom wok. Maybe one that only has the non-stick coating on the inside with no coating on the outside of the pan. I guess someone at Goodwill will get it if they are willing to deal with rust on a pan. Who knows maybe this one was defective, I cannot say, but I am very disappointed. Again I must stay the inside "excalibur" non-stick coating works great, too bad the outside didn't.
 JUNK November 7, 2009
S. Tong
8 out of 8 found this review helpful
Bought this product based on great reviews above. I am Chinese so I use product daily. Now, for about 3 months, now the teflon is already wearing off! It's bad product in my opinion although it looked great when I got it and it doesn't stand everyday uses.
Showing reviews 1-5 of 14
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Powered by Amazon Web Services | |
