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Helen Chen's Asian Kitchen Excalibur Nonstick 12-Inch Stir Fry Pan |  | Brand: Harold Import Company, Inc.
Category: Kitchen
List Price: $34.99
Buy New: $29.95
as of 11/21/2009 13:14 CST details
You Save: $5.04 (14%)
New (4) Used (3) from $27.99
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Seller: Amazon.com
Rating:  10 reviews
Sales Rank: 6537
Size: 10.1-12.0-inch
Shipping Weight (lbs): 3.4
Dimensions (in): 20 x 12 x 4.5
MPN: 97000
Model: 97000
UPC: 781723970008
EAN: 0781723970008
ASIN: B000OFNLCU
Release Date: April 25, 2007
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| | Excalibur nonstick stir fry pan created in collaboration with Helen Chen; 12 inches | | | Crafted from 2 mm carbon steel for quick heat up and cool down | | | Coated with Excalibur nonstick surface for easy food release and cleanup | | | Quadruple-riveted Bakelite handle stays cool on the stovetop | | | Sits securely on gas, electric, and induction stovetops; wash by hand |
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| Editorial Reviews:
Amazon.com Review
Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops. This Excalibur stir-fry pan is a substantial cooking tool, suited to rapid cooking of meats, seafoods, and veggies. It features a flat bottom, steep sides, and a handle ring for hanging. Measuring 12 inches in diameter, it should be washed by hand for best results. A 14-inch version is also available. --Emily Bedard
Product Description
Helen's Asian Kitchen 12" Excalibur Stir Fry Pan features a tough and durable stainless steel reinforced Excalibur premium non-stick surface coated onto professional, heavy-gauge carbon steel for effortless cooking. The flat bottom of the pan allows it to sit securely on any stovetop, including electric, gas and induction. A burner ring is not required to stabilize the pan on a flat cooking surface. The quadruple-riveted, stay-cool Bakelite handle is designed for safety and durability. Dimensions: 12"
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| Customer Reviews:
Showing reviews 1-5 of 10
 JUNK November 7, 2009
S. Tong
1 out of 1 found this review helpful
Bought this product based on great reviews above. I am Chinese so I use product daily. Now, for about 3 months, now the teflon is already wearing off! It's bad product in my opinion although it looked great when I got it and it doesn't stand everyday uses.
 NonStick! Makes you wanna cooK! October 23, 2009
Girlie
Perfect for saute, frying.. I even tried cooking oatmeal in it while waiting for my pot.. LOL ...Awesome! I wish they have this in 8 inches...
easy clean and cook better October 12, 2009
LinaW (Mobile, AL)
you will not dissapointed with product. i use this pan every day and almost every meals. Boiling, stir fry, sautee, no problem at all because it just need light cleaning and ready to use again, and again
long lasting, non-stick wok September 19, 2009
John W. Wendt (Lubbock, TX and Gulu, Uganda)
WHAT a wok! My wife and I had a bit of a prolonged "discussion" about whether we really needed a wok at all, but in the end, we got this thing, and I'm glad we did. Woks are great for all kinds of things--searing meats, cooking veggies, heating up chapatis and other flat breads.
Woks are made to heat things fast, and at a high temperature. This usually is not good for non-stick coatings--they tend to either lose their non-stick properties, or peel off altogether. Not so with this wok. We've used it almost daily for a year now, and it's as good as it's first day. I'll even fry up eggs in it--they slide right out. Cleans up in a snap. Goes well beyond stir-fry. We got a good quality universal lid to add to its versatility.
This is one piece of kitchenware you'll use a lot. Great price, too!
Love it September 11, 2009
Hannah E. Shields
Awesome wok. Nothing sticks to it, but nothing scratches it either. A bit heavy if you're used to flipping things, but you get used to it. I may get another one so that I can have two dishes going at once in them.
Showing reviews 1-5 of 10
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