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Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper Handle and Glass Cover |  | Brand: Cuisinart
Category: Kitchen
List Price: $100.00
Buy New: $33.19
as of 11/21/2009 00:10 CST details
You Save: $66.81 (67%)
New (7) from $28.33
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Seller: Amazon.com
Rating:  32 reviews
Sales Rank: 2519
Shipping Weight (lbs): 7.3
Dimensions (in): 14.3 x 21.5 x 5.5
MPN: 726-38H
Model: 726-38H
UPC: 086279019349
EAN: 0086279019349
ASIN: B000ND3GQY
Release Date: April 1, 2007
Availability: Usually ships in 24 hours
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| Features:
| | 18/10 mirror-finish stainless steel. Classic looks, professional performance. Cooking surface does not discolor, react with food, or alter flavors. | | | Solid stainless steel riveted handles stay cool on the stovetop. Safe and comfortable handling. | | | Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. | | | Rim is smoothly tapered to eliminate drips and spills while pouring. Tight fitting stainless covers seal in moisture and nutrients for healthier, more flavorful results. | | | Oven safe to 550 F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage. |
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| Editorial Reviews:
Product Description
Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef's Classic Stainless Cookware that make everyday cooking tasks a pleasure. A quick, healthy and flavorful meal the whole family can enjoy, stir fry is simple when you use the proper pan. Shining brilliantly in mirror-finish stainless steel, this sleek pan features gently sloping sides to keep meat, vegetables and sauce contained as you cook. Lifetime warranty.
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| Customer Reviews:
Showing reviews 1-5 of 32
 Excellent product August 29, 2009
J. Dauntless (Clearwater, Florida)
2 out of 2 found this review helpful
If you are one of those people who are concerned over the long term health effects of the non-stick cooking pans, this stainless steel pan is an excellent alternative.
It does a great job in handling large amounts of food. Thick bottom and the smooth inside surface are ideal for stir-fry and other similar tasks. Very comfortable and cool handle.
After I read the other reviews about sides of the pan sticking to the food because of the excessive heat, I was a little bit concerned. However, it didn't happen to me. I believe people who described that condition put this pan on the largest heat element on the stove. Although this pan is 14 inch in diameter, the flat bottom is barely 8 inches, and you need the match the size of the heater to the flat bottom of the pan. For most stoves, that's the middle element.
It's a great buy at this price (I paid less than $40). Wish it were easier to store.
Great Wok August 21, 2009
C. Teng
4 out of 4 found this review helpful
well! I am chinese and we uses wok everyday. I gotta say this is a really GREAT wok with its price. Light, heat up fast and super easy to clean.
Surprisingly Pleased August 6, 2009
J. Edwards (Kansas)
2 out of 2 found this review helpful
I was very skeptical about buying this kind of wok. I had a electrical wok first but the coating started coming off. I wanted stainless steel but I was scared to try it. I am glad I did. It works great on my flat bottom stove. The only thing I dislike is how long the handle is. It makes it difficult to store.
I love this WOK June 4, 2009
Hippiechick1955 (Phoenix, AZ United States)
I had a Westbend Electric Wok that I have used off and on for years, but it was beginning to tire. I like to make stir fry and with the electric wok out of commission, I needed to find a replacement. I looked at electic woks again, but finally decided to give this one a try. It seemed like a good size and the price was decent.
I am so glad I went with this product. I use it A LOT. It cooks well, cleans well and looks beautiful on my hanging pot rack. In fact I am so happy with it that I am planning on purchasing other cuisinart pans as well.
 Great wok, but lid shattered spontaneously. April 24, 2009
Shane M. Rowse (Kansas City, Missouri United States)
2 out of 2 found this review helpful
The wok is great. The clear lid seemed great until the first time we washed it. It was sitting in a plastic coated wire drain dry rack and the edge of the lid was in one of the plate slots. There was a bit of pressure on it from the weight of the lid leaning against the wire dish support, but not a lot of stuff leaning on it or anything like that. Out of nowhere the lid shattered as if it had exploded, into thousands of roughly 1/16" chunks. Glass all over the kitchen.
We'll keep the wok, but we don't want a new lid....
Showing reviews 1-5 of 32
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