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| Chicago Metallic Commercial Large Roaster with Handles and Rack | 
| Brand: Chicago Metallic Category: Kitchen
List Price: $37.50 Buy New: $34.49 as of 3/22/2010 09:15 CDT details You Save: $3.01 (8%)
New (2) Used (1) from $31.99
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| Seller: Wire Whisk Rating: 7 reviews Sales Rank: 46,796
Color: Silver Size: 11 × 14 Shipping Weight (lbs): 3.7 Dimensions (in): 14.5 x 11.5 x 3 Warranty: 25 years
MPN: 77943 Model: 77943 UPC: 070687779438 EAN: 0070687779438 ASIN: B0000VLH2O
Release Date: June 1, 2005 Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 1-2 business days
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| Features:
| | Large roaster pan crafted from heavyweight aluminized steel | | | Folded corners add triple-thickness strength; reinforced rims eliminate warping | | | 2 stainless-steel riveted handles for safe transport; nonstick roasting rack included | | | Dishwasher-safe; oven-safe to 550 degrees F; corrosion-resistant | | | Measures 14 by 11 by 3 inches; 25-year limited warranty |
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| Editorial Reviews:
Product Description Designed to meet the exacting standards of commercial bakers and gourmet bakers who prefer traditional baking on uncoated pans. The uncoated surface offers good reflectivity for even dispersion of heat -- which means more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance. Two stainless steel handles riveted to the pan make removing the pan from the oven easy. Perfectly sized for baking lasagna or roasting meats or poultry. Includes a non-stick roasting rack with fold-down handles. The aluminized steel finish combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. Precise, proprietary "folding" technology is the key to the unique construction and strength of the pan; steel is folded over at the ends, which triples the corner thickness and reinforces the rim. A wire rod is curled inside the rim for extra strength and warp-resistance. Size: 11 × 14 Dimensions: 14"L × 11"W × 3"D Materials: Heavy-weight aluminized steel Care: Dishwasher safe Warranty: 25 years
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| Customer Reviews:
Showing reviews 1-5 of 7
Yuk! March 7, 2010 Thomas Peterson In the product review they brag about the ends being folded over. And they are, to the inside. This just creates a very thin gap between the fold and the end of the pan in which grease, dirt and fluids accumulate, since it is impoosible to clean between the sheets of metal. It was probably designed to be sealed, but it is not. Using the pan the next time you will see the slight leakage over time of these fluids at the bottom of the crease. Great place for bacterial growth. The Chinese have done it again! This pan has nothing to do with Chicago.
roaster November 13, 2009 Joan Quammen (so California) ITs okay but not as large as I thought it would be. I do like the inset with the handles, so it was worth it.
I love this pan! May 4, 2009 Rachel Mallett (Southeast, USA) 2 out of 3 found this review helpful
This is a great pan, it is very well made, the handles are sturdy, and make lifting it a breeze.
excellent and good price April 4, 2009 Eugene Lee (Eugene, OR) 2 out of 3 found this review helpful
This is a sturdy pan that can take regular use without babying. The handles are great. I didn't want to spend a fortune for a decent roasting pan, so this one was a great find.
Good sturdy pan October 27, 2008 Charlemange (Fort Washington, Maryland United States) 9 out of 10 found this review helpful
I use this pan mostly for turkey and pulled pork. It is a nice sturdy pan with a useful rack inside. It washes well in the dishwasher. I recommend putting a couple of cups of water at the bottom when cooking turkey. This makes a nice stock at the bottom and prevents burning. Also, if you do the 'upside down' method of cooking turkey, you should probably spray the rack with cooking spray so that it will not stick when you go to turn the bird right side up. This fits a 15lb bird perfectly. Anything larger may not fit.
For pulled pork, just line the bottom of the pan underneath the rack with aluminum foil and spray the rack with cooking spray before adding your rubbed pork butt.
Showing reviews 1-5 of 7
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