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Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid |  | Brand: Calphalon
Category: Kitchen
List Price: $168.00
Buy New: $39.99
as of 11/21/2009 14:29 CST details
You Save: $128.01 (76%)
New (13) Used (1) from $28.99
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Seller: Amazon.com
Rating:  908 reviews
Sales Rank: 47
Shipping Weight (lbs): 4.7
Dimensions (in): 15 x 13.2 x 4
MPN: D1382PBDI
Model: D1382PB
UPC: 016853011971
EAN: 0016853023486
ASIN: B00006FX83
Availability: Usually ships in 24 hours
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| Features:
| | Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity | | | Patented stay-cool cast-stainless-steel handles | | | Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking | | | Oven-safe up to 450 degrees F | | | Lifetime warranty; made in China |
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| Editorial Reviews:
Product Description
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon.com Review
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde
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| Customer Reviews:
Showing reviews 1-5 of 500
 Very disappointed November 21, 2009
M. Yatco (Dallas, TX US)
Every thing sticks to this pan. It rusts easily too. I followed all the caring and cooking instructions. Wonder if I can return it.
 Barb November 10, 2009
B. Blackman
I have been watching various sales for this Everyday pan for a very long time; when this 12 inch pan became available for the same price of the 10 inch I couldn't snatch it up fast enough !!! Love this very versatile pan !!!
One of my go-to cooking tools November 4, 2009
G. Egan (Pittsburgh, PA USA)
I love, love, love this pan. Seriously, if you don't have one, you should get one. I've had mine for years, and it is my most used pan. It's a very versatile size, virtually non-stick, and VERY durable. I have made countless pasta sauces in it, and I often mix a pound of penne or other pasta right into the pan with the sauce, so that should give you a good clue as to its size.
Another bonus is that you can do a quick sear on your meat (chicken thighs, steak, pork chops), then pop the pan right into the oven to finish cooking.
I just wish I could afford the whole line of Calphalon because I know it would be worth every penny -- just as this pan was/is.
Have I mentioned that I LOVE this pan?! :)
The Very Best October 31, 2009
J. C. Ercolino (Jersey Shore, NJ)
I bought this extraordinary piece of cookware over two years ago and it immediately became my favorite. Though it doesn't brown meats all that well, it can do most everything else. It is the best for cooking bacon: very little splattering on the stove due to the wide, high sides. I've roasted meats after starting the browning, caramelize on top: it transitions to the oven beautifully. I use it several times each week.
Very good buy on Amazon!
 heavy pan October 16, 2009
Little Lana's Mommy (NYC)
0 out of 1 found this review helpful
this pan is too heavy for me. i much prefer the circulon elite 12 inch covered deep skillet.
Showing reviews 1-5 of 500
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