Traditional Dominican Cookery

Authors: Clara R. Gonzalez, Ilana Benady
Publisher: Lunch Club Press
Category: Book

List Price: ~~$14.85~~
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Seller: Amazon.com
Rating: 4.0 out of 5 stars

2 reviews
Sales Rank: 84,653

Media: Paperback
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 0.5
Dimensions (in): 9 x 6.1 x 0.5

ISBN: 9945045016
Dewey Decimal Number: 641
EAN: 9789945045017
ASIN: 9945045016

Publication Date: April 1, 2007
Availability: Usually ships in 24 hours

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Features:

	ISBN13: 9789945045017
	Condition: USED - VERY GOOD
	Notes:

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Editorial Reviews:

Product Description
Traditional Dominican Cookery contains 100 classic recipes for favorite Dominican starters, main dishes, buffet food, hot and cold beverages, desserts and cakes. The cookbook includes all the Dominican standards from sancocho to majarete, la bandera to morir soñando, as well as some lesser-known culinary gems like the strangely named rabo encendido and mala rabia. The recipes are set out in an easy-to-follow presentation, seasoned with background historical and cultural information and enhanced by anecdotes by the authors who, like our readers, come to Dominican cuisine from several perspectives.

Customer Reviews:
4 out of 5 stars

Great intro to the Dominican Kitchen June 16, 2009
M. Jimenez (North Carolina)
1 out of 1 found this review helpful

I wish I would have paid better attention when my mother was cooking. This book is a great refresher. It does not have 1,000 recipes but if you can master the ones in this book you will have thorough knowledge of the Dominican kichen.

4 out of 5 stars

Excellent book March 25, 2009
Pulunga (Miami, Fl. USA)
2 out of 2 found this review helpful

I recommend this book to anyone who wants to have a basic knowledge of dominican food and culture. The recipes are delicious and easy to follow definetely a must have.

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