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Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks)

Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks)

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Authors: John Demers, Eduardo Fuss
Publisher: Periplus Editions
Category: Book

List Price: $18.95
Buy Used: $7.74
You Save: $11.21 (59%)

Qty 1 In Stock


New (1) Used (12) Collectible (1) from $7.74

Rating: 4.0 out of 5 stars 4 reviews
Sales Rank: 636408

Media: Hardcover
Edition: 1st
Pages: 132
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 9.2 x 8.2 x 0.6

ISBN: 9625932283
Dewey Decimal Number: 641.597292
EAN: 9789625932286
ASIN: 9625932283

Publication Date: August 1, 1998
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Satisfaction 100% guaranteed!

Also Available In:

   Paperback - The Food of Jamaica (Periplus World Cookbooks)
   Hardcover - Food of Jamaica (Periplus Edition): Authenic Recipes from the Jewel of the Caribbean (Periplus World Cookbooks)
   Paperback - Food of Jamaica (P/I) International (Food of the World Cookbooks)

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   Authentic Recipes from Jamaica (Authentic Recipes Series)
   The Real Taste of Jamaica
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   Caribbean Cooking
   Delicious Jamaica: Vegetarian Cuisine (Healthy World Cuisine)

Customer Reviews:

2 out of 5 stars Not Really Impressed   May 18, 2008
Christian With A Pen (Norwalk, CT)
0 out of 1 found this review helpful

I'm glad I bought a used copy because I wasn't too thrilled with this book.


5 out of 5 stars Wonderful   January 14, 2008
C. Parnell
We were having a destination wedding in Jamaica and wanted to have the Jamacian theme for my daughter's shower. The receipes were easy to follow and tasted as good as you get in Jamaica.


3 out of 5 stars Where is my curry goat?   April 15, 2007
Supaflyii (MD United States)
2 out of 2 found this review helpful

My mommy is jamaican and the books is ok. It has some of my favorite meals and deserts. But it does not have the curry goat recipie ! It does have oxtail, lamb, roti(thank goodness), pati and more. The book does a great job on explaining the history of the food, people and culture of jamaica. From the Maroons and the famous jerk chicken (by the way that recipie is in there) and the various influence of other cultures (india). Its worth buying..but still looking for a giant recipie book of the down home food from JA. Perhaps I'll have to write it! If its out there already someone please let me know.
I also recommend:
A Taste of Haiti



5 out of 5 stars Missing recipe   January 23, 1999
Epsmom105@aol.com (San Diego, CA)
48 out of 55 found this review helpful

As a native of Jamaica I knew exactly what to look for in this book. Although this book contained many wonderful recipes from my country I was dismayed to find that it did not contain the recepe for Jamaican rum cake or any kind of fruit cake recipes. This cake is a tradition in most Jamaican households during the Christmas holidays and is very popular at weddings. A Jamaican wedding is not complete without rum cake or fruit cake.I hope the author will take this into consideration when writing the international edition.

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