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| Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) |  | Authors: John DeMers, Eduardo Fuss
Publisher: Periplus Editions
Category: Book
Buy New: $24.00
as of 3/20/2010 13:15 CDT details
New (5) Used (10) Collectible (2) from $10.29
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Seller: abookarama
Rating:  4 reviews
Sales Rank: 942,325
Media: Hardcover
Edition: 1st
Pages: 132
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 9.2 x 8.2 x 0.6
ISBN: 9625932283
Dewey Decimal Number: 641.597292
EAN: 9789625932286
ASIN: 9625932283
Publication Date: August 1, 1998
Availability: Usually ships in 1-2 business days
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Product Description
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.
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| Customer Reviews:
 Not Really Impressed May 18, 2008
Christian With A Pen (Norwalk, CT)
0 out of 1 found this review helpful
I'm glad I bought a used copy because I wasn't too thrilled with this book.
 Wonderful January 14, 2008
C. Parnell
1 out of 1 found this review helpful
We were having a destination wedding in Jamaica and wanted to have the Jamacian theme for my daughter's shower. The receipes were easy to follow and tasted as good as you get in Jamaica.
 Where is my curry goat? April 15, 2007
Supaflyii (MD United States)
4 out of 4 found this review helpful
My mommy is jamaican and the books is ok. It has some of my favorite meals and deserts. But it does not have the curry goat recipie ! It does have oxtail, lamb, roti(thank goodness), pati and more. The book does a great job on explaining the history of the food, people and culture of jamaica. From the Maroons and the famous jerk chicken (by the way that recipie is in there) and the various influence of other cultures (india). Its worth buying..but still looking for a giant recipie book of the down home food from JA. Perhaps I'll have to write it! If its out there already someone please let me know.
I also recommend:
A Taste of Haiti
Missing recipe January 23, 1999
Epsmom105@aol.com (San Diego, CA)
49 out of 54 found this review helpful
As a native of Jamaica I knew exactly what to look for in this book. Although this book contained many wonderful recipes from my country I was dismayed to find that it did not contain the recepe for Jamaican rum cake or any kind of fruit cake recipes. This cake is a tradition in most Jamaican households during the Christmas holidays and is very popular at weddings. A Jamaican wedding is not complete without rum cake or fruit cake.I hope the author will take this into consideration when writing the international edition.
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