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Culinaria the Caribbean: A Culinary Discovery

Culinaria the Caribbean: A Culinary Discovery

Author: Rosemary Parkinson
Creators: Clem Johnson, Ruprecht Stempell
Publisher: Könemann
Category: Book

Buy New: $159.95
as of 3/21/2010 02:49 CDT details

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New (1) Used (8) from $74.78

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Seller: pink_terrace
Rating: 5.0 out of 5 stars 9 reviews
Sales Rank: 174,756

Media: Hardcover
Pages: 460
Number Of Items: 1
Shipping Weight (lbs): 5.6
Dimensions (in): 11.8 x 10.1 x 1.5

ISBN: 3895089028
Dewey Decimal Number: 641.59729
EAN: 9783895089022
ASIN: 3895089028

Publication Date: May 1999
Availability: Usually ships in 1-2 business days

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Customer Reviews:
Showing reviews 1-5 of 9



4 out of 5 stars Hard to find but worth it.   September 22, 2007
Michael G. Lustig (NJ USA)
These books provide a nice history of the cooking techniques but the recipes are hard to reproduce because the ingredients are hard to find. If you read cookbooks like they are novels then this is for you. This book in the series is particularly expensive. I'm not sure the price is consistent with it's value.


5 out of 5 stars The best recipes   June 17, 2007
Robert T. Reid (California)
I have looked high and low for a recipe for making marijuana brownies. Alas I have finally found one in print. All of the others look just as appealing mon!


5 out of 5 stars Authentic & Comprehensive Book   March 27, 2004
3 out of 3 found this review helpful

This is a beautiful book! It not only covers the cultures of many of the Caribbean islands, with beautiful full color photographs and text, but it has a multitude of authentic Caribbean recipes. It even has recipes to blend your own jerk or Caribbean curry seasonings. I would highly recommend this book to anyone who loves the Caribbean.


5 out of 5 stars Who needs to travel the Caribbean...   November 25, 2003
3 out of 3 found this review helpful

OK that was just the title. Really and truly of COURSE you should visit the Caribbean - at every opportunity you get but in all honesty this is the BEST Caribbean cookbook to be published. This book gives you a peak into the kitchen of every Caribbean island. The recipies are authentic, the flavours are phenomenal, and it will make you miss "home". You know that family recipe that your aunt or grandfather won't give you?...it just may be in there!


5 out of 5 stars The Best Cookbook on the West Indies!!!   December 13, 2002
5 out of 5 found this review helpful

Both my parents are from the West Indies (Barbados & St. Vincent) and I have seen a lot of cookbooks about the Caribbean. This was the first book that provided SO much detail and the pictures where so life-like. It transports you to the island with pictures rich in colour and recipes from every island. I loved this book so much that I got one for my mother!

Showing reviews 1-5 of 9


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