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The Kingston Hotel Cafe Cookbook: Free-Spirited Recipes to Warm the Soul | 
 enlarge | Author: Judith Weinstock
Publisher: Sasquatch Books
Category: Book
List Price: $18.95
Buy New: $11.28
You Save: $7.67 (40%)
New (7) Used (6) from $7.98
Rating:  4 reviews
Sales Rank: 282480
Media: Paperback
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 10 x 7 x 0.6
ISBN: 1570611149
Dewey Decimal Number: 641.5979
EAN: 9781570611148
ASIN: 1570611149
Publication Date: January 16, 2002
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW
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| Customer Reviews:
No need to be a customer of the restaurant to love this. September 14, 1999
4 out of 4 found this review helpful
This cookbook is a delight, mixing fresh, seasonal ingredients in surprising but always appetizing ways -- and best of all, using recipes that are not arcane or terribly time-consuming (but do expect to spend a fair amount of time chopping). My personal favorites are two unusual summer dishes, one a fruit gazpacho and the other a hot blueberry soup with coconut milk and lime. Yum! I *will* seek out the restaurant when next I'm in the Pacific Northwest.
You missed a review of it in Seattle Times-Sunday mag. May 13, 1999
0 out of 4 found this review helpful
See abov
Full of creative and mouth-watering recepies! May 3, 1999
1 out of 1 found this review helpful
The recipes in this book hold up to the high quality of food served in the restaurant. I have spent many mornings munching on fresh homemade scones, and my palate waters at the thought of the many varied deserts inside. Every recipe is a treasure in itself, and no kitchen can truly be complete without them.
We've waited for Judith s Recipes and it was well worth it! September 25, 1998
Ssabine@aol.com (Kingston Washington)
1 out of 1 found this review helpful
The Kingston Hotel Cafe has been my family and friends favorite place for the best food on the Kitsap peninsula. Now to be able to recreate all my favorite recipes from Braided Salmon and Halibut with Sorrel sauce to the Hazelnut Torte and all her wonderful soups is very exciting. The cook book is fabulous as is the author who has created it. Thanks Judith!!!
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