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Caribbean Cooking | 
 enlarge | Author: John Demers
Publisher: HP Trade
Category: Book
List Price: $16.95
Buy New: $5.39
You Save: $11.56 (68%)
New (32) Used (20) Collectible (1) from $4.85
Rating:  5 reviews
Sales Rank: 201712
Media: Paperback
Edition: Rev Upd
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.1 x 7.5 x 0.7
ISBN: 1557882711
Dewey Decimal Number: 641.59729
EAN: 9781557882714
ASIN: 1557882711
Publication Date: June 1, 1997
Availability: Usually ships in 1-2 business days
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Product Description
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking a la caribe.
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| Customer Reviews:
 Where are the pictures??!!!!! September 9, 2008
Dolisha Jones
The book is great, but I was very unhappy when I opened it and noticed there were no pictures. That may not be a problem for some cooks, but it's a problem for me. I'm just warning those who like to see picutres in a cookbook.
Great Recipes May 18, 2008
Christian With A Pen (Norwalk, CT)
This book has some wonderful recipes. I was looking for a book that would give me a different recipe for Rice and Peas, but discovered other interesting recipes. I'm glad I bought the book.
Mouthwatering Joy February 18, 2007
Katie Osborne (Portland, Oregon and the sunny Caribbean)
7 out of 7 found this review helpful
The other day I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It's hard getting rid of a cookbook, especially one with a few recipes in it that you've come to love. But I've scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn't part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef.
CARIBBEAN COOKING is one of the books I kept as it's chucky jammed full of wonderful recipes. I really like the "Roast Veal with Black Sauce" on page 12, though I must confess, I could never eat veal, so I sub a regular roast and the result is delicious, really.
Everybody's heard of jerk chicken, but how many of you out there have ever had jerk pork. Get this book, try the jerk pork recipe, you'll be amazed. But for me the piece de resistance in this book is the "Snapper Santiago". It is simply to die for. This is one cookbook that will bring mouthwatering joy to many a meal.
Review submitted by Captain Katie Osborne
carribean cooking January 27, 2007
Y. Sayers (allentown,pa)
5 out of 5 found this review helpful
It is a must have book. It is filled with many delightful entrees that you will enjoy.
A Taste of the Islands May 3, 2000
Dave Smith (Concord, NC)
33 out of 36 found this review helpful
When I received this book as a gift, I couldn't wait to read through it and start cooking. The author, John DeMers, does an excellent job of explaining the basics of Caribbean cooking including a list (with explanation) of herbs & spices, seafood, meat & poultry, fruit & vegetables most commonly found throughout the Islands. The recipes are clear, concise and can be followed by novice cooks and professional chefs alike. Definately a good buy!
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