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Infusion: Spirited Cooking by Paul Yellin (MacMillan Caribbean) | 
 enlarge | Author: Paul Yellin
Publisher: MacMillan Caribbean
Category: Book
List Price: $22.95
Buy New: $7.99
You Save: $14.96 (65%)
New (15) Used (7) from $7.90
Sales Rank: 1533238
Media: Hardcover
Pages: 123
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 9.8 x 9.6 x 0.6
ISBN: 140501721X
Dewey Decimal Number: 641.5972
EAN: 9781405017213
ASIN: 140501721X
Publication Date: May 10, 2004
Availability: Usually ships in 1-2 business days
Condition: ***SHIPS SAME DAY ***FOR 3-5 DAYS ARRIVAL ORDER IT VIA EXPEDITED ****STANDARD SHIPPING MIGHT TAKE UP TO 3 WEEKS FOR ARRIVAL
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Product Description
Many people believe that rum was being prooduced on the Mount Gay Rum Estate in Barbados from as early as 1663. However, the first surviving written evidence of this is a legal deed dated the 20th February 1703. And so to commemorate 300 remarkable years of production, Mount Gay Rum has compiled an Anniversary Cookbook with a delicious medley of original and exciting recipes for every occasion. There is also a selection of Chesterfield Browne's famous cocktails, which will encourage and help you to experiment with all the products in the Mount Gay Rum range and savour one of the world's oldest and finest rums in new and exciting ways.
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