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Caribbean Cuisine | 
 enlarge | Author: Robert Pickens
Publisher: RP Coastal Cuisine
Category: Book
Buy New: $135.73
New (2) Used (6) from $33.60
Sales Rank: 2433269
Media: Hardcover
Pages: 308
Number Of Items: 1
Shipping Weight (lbs): 2.7
Dimensions (in): 10.1 x 8.3 x 1
ISBN: 0971963401
EAN: 9780971963405
ASIN: 0971963401
Publication Date: November 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Book is brand new, and has never been opened. Thousands of satisfied customers!
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Product Description
THIS UNIQUE BOOK is designed for the traveling gourmet, delivering insights to the food, places, and people of the islands. Robert Pickens has traveled the region as a chef aboard megayachts exploring these areas, provisioning in the markets, sampling the restaurants, talking with the locals, and hanging out in their kitchens to absorb the region s culture. Special notes and points of interest are highlighted, along with travel information and indigenous food glossaries. This unique book is designed for the traveling gourmet, delivering insights to the food, places, and people of the islands. Robert Pickens has traveled the region as a chef aboard megayachts exploring these areas, provisioning in the markets, sampling the restaurants, talking with the locals, and hanging out in their kitchens to absorb the region s culture. Special notes and points of interest are highlighted, along with travel information and indigenous food glossaries.
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