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| La Cocina Dominicana |  | Author: Maria Ramirez De Carias
Publisher: Pilon
Category: Book
Buy New: $44.95
as of 3/22/2010 00:29 CDT details
New (2) Used (1) from $44.95
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Seller: engombe
Rating:  10 reviews
Sales Rank: 685,411
Media: Hardcover
Edition: 2. ed., edicion para coleccionistas
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 2
Dimensions (in): 11.3 x 8.8 x 0.8
ISBN: 0963554816
Dewey Decimal Number: 641
EAN: 9780963554819
ASIN: 0963554816
Publication Date: August 1993
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Showing reviews 1-5 of 10
The english version is rediculously expensive March 29, 2009
Felisha L. Monroe
I am overall satisfied with the book. With a minor in spanish, I still have a hard time translating some of the words. Also, the cuts of meat that is mentioned in the book are not familiar to me. I will have to do some research I suppose. Overall, I got a collectors edition of the book which was new and still in the plastic, from the early 90s. I love latin american cuisine and will continue to add to my collection!
 Great Dominican Cookbook! December 15, 2008
Zee
You won't regret buying this cookbook. All the recipes are in Spanish; therefore, you must know how to read the language. The recipes brought me back to when I was a little girl eating my mom's delicious dominican meals. If you are looking for authentic dominican dishes, this cookbook is a must have.
Great Bargain August 20, 2008
M. Brill (Howell, NJ USA)
This is an excellent book on Dominican cooking, unfortunately if you don't speak spanish the english version it too expensive. Take a few spanish lessons and get this book if you like authentic latin american cuisine.
INCREIBLE y DELICIOSO December 14, 2004
Analia (Miami)
4 out of 4 found this review helpful
I was born in the Dominican Republic and moved to the States when I was 10 years old. I treasured going back on my summer vacations and eating the incredible food of the D.R.
I am now 27, and have desperately tried for years to find the traditional recepies of REAL DOMINICAN COOKING, but have always come to a halt, until I came accross this AMAZING COOKBOOK.
The recipes are so easy to follow and the results are incredible. I would personlly like to thank the author for providing the " DOMINICANOS AUSENTES" the ability to feel a little closer to home with these wonderful recipes.
"Gracias por crear estas recetas tan deliciosas, y darnos a todos un poquito de ese calor dominicano dentro de nueatras comidas !!!!!!!!"
Excellent Book!!, Highly Recommend December 7, 2004
Carlos F. Collado
4 out of 4 found this review helpful
I own the English version of this book, and just received the Spanish version of this cookbook as a gift. I congratulate the author for the in-depth look at Dominican foods and its origins. Yes, this book is a cookbook and a cultural book! Dominicans will really apprciate this point. The book has a glossary of Dominican terms and foods and it also provides me with menus on what foods to combine. I always amaze my friends with the great recipies within this book. It is simple to read and I really enjoy having my home cooking wherever I go. I highly recommend this book!!
Showing reviews 1-5 of 10
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