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Bahama Mama's Cooking | 
 enlarge | Author: Jan Robinson
Publisher: Ship to Shore, Incorporated
Category: Book
List Price: $12.95
Buy Used: $3.97
You Save: $8.98 (69%)
New (2) Used (14) from $3.97
Rating:  2 reviews
Sales Rank: 274583
Media: Paperback
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 8.8 x 7.8 x 0.5
ISBN: 0961268670
EAN: 9780961268671
ASIN: 0961268670
Publication Date: June 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Standard used condition.
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Product Description
140 recipes. Traditional Bahamian cooking is imaginative and creative, It offers something to suit all tastes. There are wonderful blends of spices in these delicious breads, vegetarian meals, side dishes, salads, appetizers, meats, beverages, soups and desserts. Simple to prepare.
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| Customer Reviews:
 UM! UM! Good! May 18, 2008
Christian With A Pen (Norwalk, CT)
0 out of 1 found this review helpful
Some of these recipes will make you a glutton. They were so good. I won't tell you which ones though. Get the book and try some for yourself.
 Use this Book for Awhile and You too ill be Cooking Like a Bahama Mama February 20, 2007
Katie Osborne (Portland, Oregon and the sunny Caribbean)
3 out of 3 found this review helpful
The other day I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It's hard getting rid of a cookbook, especially one with a few recipes in it that you've come to love. But I've scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn't part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef.
BAHAMA MAMA'S was one of the one's I kept because over the last couple years I've found myself going to it time and again. I make "Mama's Best Gingerbread" all the time. Like most of the recipes in this book, it's easy and impossible to screw up and it tastes delicious. For a quick and good gumbo I've done the "Crawfish Gumbo" on page 59 and like it a lot. True, I consider myself somewhat of a gourmet, but I don't always have the time to spend in the kitchen I'd like, so sometimes it's nice to have a recipe book on hand that you can count on for tasty and authentic meals.
I've served the "Stuffed Tomatoes" here so often that I know the recipe by heart and I've found they go very well with the "Whiskey Chicken on page 105, which is just about my hubby's favorite meal. This is a terrific cookbook and I think you'll find if you use it for any length of time, you too will be cooking like a Bahama Mama.
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