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Cuban Flavor: A Cookbook | 
 enlarge | Creator: Razuel M. Rabade
Publisher: Downtown Book Center
Category: Book
List Price: $16.95
Buy New: $10.45
You Save: $6.50 (38%)
New (18) Used (12) from $2.00
Rating:  3 reviews
Sales Rank: 594639
Media: Paperback
Edition: 2nd
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 9.1 x 6 x 0.6
ISBN: 0941010007
Dewey Decimal Number: 641
EAN: 9780941010009
ASIN: 0941010007
Publication Date: November 1981
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
Bursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences. This book invites readers to enter that tropical, spicy, and enchanted world, offering a wealth of recipes that adapt rapidly and graciously to today's busy and budget-conscious cooks. *Lightning Print On Demand Title
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| Customer Reviews:
 Cuban Flavor: Some really great recipies August 18, 2008
David Speight (Lexington, NC United States)
Makes me miss the years I spent in Miami!
Congri brings back many memories of a really good greasy spoon Cuban restaurant I used to. The Congri was made with black beans and had two croquetas on the side.
 It is an International cuisine book, with some real Cuban flavor recipes January 10, 2008
Cuban Bee Gees Fan (Miami, Florida United States)
1 out of 1 found this review helpful
The title is misleading since even though there is a lot of typical Cuban recipes, there's a lot of non Cuban dishes that are not even popular in Cuba, maybe there were cooked in some high class Cuban kitchen with French chefs before Castro, but they have not have Cuban flavor after all. Ex:Quick Vichyssoise, Coq au Vin (French), pate fois-gras (this is French as the Eiffel Tower), Lasagna, Gnocchi (Italian), Aragon stew, , Filet Mar del Plata (Argentina), Fish lusitana (Portugal), Codfish Asturiana, Chicken Chow Mei (Chinese), Guacamole sauce (Mexican) Ceasar Salad and Apple pie (American), German potato salad, Hungarian tart, and I am just selecting some examples.
To discover real Cuban food recipes you have to be Cuban, and have lived in Cuba many years seeing your Grandma and your Mom cooking the daily meals, like I have done.
The book lacks a list of all the recipes, so to find one dessert you have to go and look one by one into the dessert chapter, etc.
Final word: For a real Cuban flavor cuisine, look in another book like the one by Nitza Villapol.
 Authentic Cuban Cooking at it's Simplest October 8, 2007
Lawrence R. Fisher (San Diego, CA United States)
0 out of 1 found this review helpful
Being a first generation US-born Cuban American I remember fondly the days of visiting my grandparents in Miami and partaking of my grandmother's amazing cooking - Ropa Vieja, Arroz con Pollo, Picadillo, and the list goes on. When my mother gave me this cookback back in the early 90's it brought back so many of those great memories sitting of on the back porch in Miami and waiting for my abuelita to finish the fried plantains and serve up the black beans and rice.
Now, don't get me wrong. I am a huge fan of Nuevo Latino cooking. If you are looking for that here then I'm afraid you will need to look elsewhere. This book is all about down-home, authentic, Cuban cooking. The recipes are simple to prepare and just the way my abuelita made them (well, of course, hers were just a tad bit better).
I highly recommend this cookbook to anyone who is looking to get a taste of old Cuba. Don't let the plain cover fool you. There are no pictures in this book, just a plethora of of amazing recipes and experiences.
Enjoy!!!
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