|
Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery | 
 enlarge | Authors: Robb Walsh, Jay Mccarthy
Publisher: Crossing Pr
Category: Book
List Price: $16.95
Buy Used: $3.00
You Save: $13.95 (82%)
New (2) Used (10) from $3.00
Rating:  3 reviews
Sales Rank: 714687
Media: Paperback
Pages: 227
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 8.3 x 0.5
ISBN: 089594698X
Dewey Decimal Number: 641.597292
EAN: 9780895946980
ASIN: 089594698X
Publication Date: December 1994
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: * Item in good condition- Typical Used Book and at a great price! * We carefully inspected this * Great customer service * Satisfaction Guaranteed!
| |
| Similar Items:
|
| Editorial Reviews:
Product Description
This collection of 140 recipes were collected from an adventurous trip across Jamaica. Interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs provide a fascinating portrait of the island's multi-cultural culinary scene.
|
| Customer Reviews:
 Great Cookbook August 31, 2006
Deborah Philp (Maryland, US)
This book is great! Growing up in a West Indian hous hold in the US, I was familiar with the flavors of the food, but not with cooking the food. This book was instrumental in honing my carribean cooking skills and is an excellent reference book.
 Good recipe book February 26, 2005
Jamaican Mom (SF Bay Area, California)
4 out of 5 found this review helpful
Being a Jamaican I was a bit sceptical about this book being written by foreigners (AKA non-Jamaicans), but you know this is a good overall recipe book. They did not try to tweak recipes or 'improve' upon them, but rather collected recipes from authentic Jamaican cooks. The pictures are very nice also. They have good recipes for patties, gizzadas, rice and peas and many more. I got this in high school knowing that I would one day have to move out of my parents house and cook on my own...now I'm married with 3 kids and still love this book...great for beginners or experienced cooks!
A Very Fine Book November 13, 2002
2 out of 2 found this review helpful
Very readable, excellent recipes, great information, and lots of fun.
|
|
|
| |
