Excellent and necessary book for those to like good food!April 4, 2000 Elizabeth and Eugenio Velazquez(Puerto Rico) 32 out of 33 found this review helpful
This book contains completely new, faster and easier recipes to make without loosing any of our unique taste of Puerto-rican cooking. This book, together with the author's original book, "Cocina Criolla" belong together. Cocina Criolla has most of the basic recipes for the food eaten here in Puerto Rico, while this book"Juntos en la Cocina" has others which are easier and faster to make. The seasonings used in this book are the best we've seen and eaten and we recommend these books over other cookbooks (Puerto-rican) that we've used. We completely recommend this book to all those who love good and tasty food which is unique to our puerto-rican cooking; however we also recommend it together with the author's original book "Cocina Criolla". These two books are in our kitchen as well as in the kitchens of all our children and are considered to be like our Bible, with an Old and a New Testament. Highly recommended for all who love to prepare and eat good food.
