Customer Reviews:
Showing reviews 1-5 of 33
 El mejor libro de cocina puertorriquena September 13, 2009
Phoenix
Sin duda un clasico. Este libro no debe faltar en ninguna cocina puertorriquena o en la cocina de alguien que desea cocinar comida puertorriquena. Buen provecho.
Mom's favorite cookbook ... February 23, 2009
CMD (NJ)
I may be repeating what others have said ... but I became familiar with this book when I was growing up. I remember making Tembleque using this book as a kid, and it came out wonderful.
My mom used this book as her main cookbook -- and when she gave it away instead of giving it to my sister and I we got really angry (because we wanted the book)! I'm planning to replace it as soon as I get a chance.
The cookbook definitely has traditional puerto rican cooking. The recipes are great.
The Classic Puerto Rican Cook Book February 17, 2009
Geoffrey A. Phillips
My Mom had this book and my sister has it too. It is the classic cookbook for Puerto Rican food. There is also and English version that leaves nothing out.
My grandmothers and mother, and mother in law learned to cook from these books! January 23, 2009
Yary
I love the cookbooks by this author! I have two of them and they are great. I have the one in English and this one now. I grew up on food from the recipes in these books. They are delicious and traditional in the Puerto Rican style. The shrimp salad is super tasty! You can't go wrong with this book!
The Classic ... December 6, 2008
Roberto L. Martinez (Clemmons, NC USA)
This is "the" absolute classic for Puerto Rican cuisine. The recipes are very precise and easy to follow. The hardest part is to find the ingredients in the USA ! I tried the beef stew and came out exceptionally good ! My wife is from Ecuador and she uses it to prepare authentic Puerto Rican dishes for me. Highly recommended.
Showing reviews 1-5 of 33
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