| Salud y sazon |  | Author: Steven Raichlen
Publisher: Rodale Pr
Category: Book
List Price: $29.95
Buy New: $0.99
You Save: $28.96 (97%)
New (16) Used (22) from $0.30
Rating:  2 reviews
Sales Rank: 1255511
Media: Hardcover
Pages: 470
Number Of Items: 1
Shipping Weight (lbs): 2.4
Dimensions (in): 9.5 x 8 x 1.3
ISBN: 0875964745
Dewey Decimal Number: 641
EAN: 9780875964744
ASIN: 0875964745
Publication Date: October 1, 1998
Availability: Usually ships in 1-2 business days
Condition: ***BRAND NEW***100% SATISFACTION GUARANTEED / BUY WITH CONFIDENCE, CONFIRMATION E-MAIL WITH ALL ORDERS, SHIPS DAILY...
| |
| Similar Items:
|
| Editorial Reviews:
Product Description
Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steve Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun!Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. From guacamole to Mexican hot chocolate, Raichlen blends his thorough knowledge of Latin America's diverse cuisine with his time-tested skill in healthy cooking.
|
| Customer Reviews:
Awesome and very interesting book June 11, 2004
Glory (Gales Ferry, Connecticut)
1 out of 1 found this review helpful
This book is not only about healthier recipes but it tells you so much about health issues that the Hispanic community should be aware of. In a scale of 1-10, i'll give it a 10.
Low fat recipes with lots of flavor! August 4, 1999
garguzz@aol.com (Chicago, Il)
6 out of 6 found this review helpful
An excellent cook book with lots of color pictures. The food is interesting and full of great flavors. The author shows a great appreciation for people who love food, love to cook but are required to eat a low fat diet. People not on low fat diets will never know it's low fat and healthy if you don't tell them.
|
|
|
| |
