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| Puerto Rican Dishes (Cookbook) |  | Author: Berta Cabanillas; Carmen Ginorio
Publisher: La Editorial, Universidad de Puerto Rico
Category: Book
Buy Used: $12.50
as of 3/18/2010 01:24 CDT details
New (5) Used (15) from $12.50
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Seller: bluebamboobooks
Rating:  3 reviews
Sales Rank: 741,222
Media: Paperback
Edition: 6
Pages: 152
Number Of Items: 1
Shipping Weight (lbs): 0.4
Dimensions (in): 8.3 x 5.5 x 0.3
ISBN: 0847727807
Dewey Decimal Number: 641
EAN: 9780847727803
ASIN: 0847727807
Publication Date: January 1, 1993
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
Versión en inglés de Cocine a Gusto, ofrece una colección representativa de platos puertorriqueños. Puerto Rican cookbook Cocine a Gusto. Easy-to-follow recipes designed to provide Caribbean cooking enthusiasts with a fi ne taste of typical Puerto Rican fare
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| Customer Reviews:
 Layout for the new paperback edition is not cookbook or cooking friendly March 17, 2010
Penmouse
While the recipes look delish, and the cookbook is full of pretties, the new paperback layout for this book does not make this book kitchen friendly. The book is small in size, with an inflexible spine, making it difficult to keep the book open to read the recipes. I'm seriously thinking of returning this book and buying an older copy, perhaps a hardback version, as I can not see how I could use this book to cook with unless I typed out individual recipes for kitchen use.
Overall, the information looks good but the book layout is very poor.
Do not recommend for these reasons.
Excellent for an experienced cook July 12, 2008
Iris S. Navarro (NY USA)
0 out of 2 found this review helpful
good if you are familar with the receipts and have are handy around the kitchen
 Aye Caramba! January 8, 2003
Charles Henry Higgensworth III (Boston, Massachusetts)
18 out of 27 found this review helpful
A young man from that delightful island works at the local market, and sometimes delivers groceries to our home. He often eulogizes the young ladies of his homeland quite salaciously, particularly one Miss "Jay Lowe" (an odd name for a woman, but he seems to be quite smitten). As Christmas approached I spied this book's title in a long list of closed-out items in a catalog and ordered it for Manuel, hoping to ease his homesickness with a visual panegyric to San Juan womanhood. However it turns out that this is a cookbook, as any less prurient reader would have immediately gleaned from its title. So I instead made it a gift to Mrs. Higgensworth, née Ramirez, who can hold more than just a candle to any number of Jay Lowe's in or out of the kitchen. We have dined on delectable series of Puerto Rican entrees throughout the subsequent weeks - a marked improvement on the Panamanian specialties that Mrs. Higgensworth mastered in the kitchens of her youth. A masterful chapter on Puerto Rican desserts will be particularly debilitating to the waistline of any gentleman lucky enough to have a Latina vixen attending to his oven. Andelé!
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