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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) | 
 enlarge | Authors: Alison Behnke, Victor Manuel Valens
Publisher: Lerner Publications
Category: Book
List Price: $25.26
Buy New: $19.99
You Save: $5.27 (21%)
New (14) Used (7) from $12.93
Rating:  1 reviews
Sales Rank: 916120
Media: Library Binding
Reading Level: Ages 9-12
Pages: 72
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 8.7 x 7.5 x 0.5
ISBN: 0822541297
Dewey Decimal Number: 641.597291
EAN: 9780822541295
ASIN: 0822541297
Publication Date: March 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: BRAND NEW! Gift quality. Ships quick.
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Product Description
Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.
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| Customer Reviews:
Not Very Cuban July 26, 2004
CubanGuy (Phoenix, AZ)
16 out of 19 found this review helpful
I'm not sure why they call this cooking the Cuban Way. There are only a few Cuban recipes here, and nothing that really stands out. Low-fat and Vegetarian are two terms that are completely foreign to Cuban cuisine! There are much better Cuban cookbooks: Memories of a Cuban Kitchen, Three Guys from Miami Cook Cuban, and Cuba Cocina just to name a few.
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