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The Complete Caribbean Cookbook | 
enlarge | Author: Pamela Lalbachan Publisher: Tuttle Publishing Category: Book
List Price: $34.95 Buy Used: $24.50 You Save: $10.45 (30%)
Used (11) from $24.50
Rating: 3 reviews Sales Rank: 248987
Media: Hardcover Pages: 304 Number Of Items: 1 Shipping Weight (lbs): 3.1 Dimensions (in): 11.3 x 8.4 x 1.3
ISBN: 080483038X Dewey Decimal Number: 641.59729 EAN: 9780804830386 ASIN: 080483038X
Publication Date: November 1994 Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description Caribbean cooking offers something to suit all tastes, from deliciously simple breads and buns to heady mixtures of spices. This book is as inviting as the beautiful islands that inspired it. The stunning photographs and stylish presentation capture the lush warmth and vibrancy of the region as reflected in its tantalizing cuisine. The recipes themselves capture the easy-going lifestyle of the people and their penchant for fresh fruit, vegetables, meat, and fish.
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| Customer Reviews:
Love it August 10, 2007 S. Davis (Detroit, MI) If you are looking for a Caribbean cookbook you've got to have this one. You won't be disappointed. Just wait for the right price. I paid $90 for my book and later found another one for my kid for half the price.
Excellent resource for cooking Caribbean cusisine November 28, 1998 11 out of 15 found this review helpful
This hardcover reference is chock full of great recipes from the region. Although from Guyana, Pamela Lalbachan offers recipes from all of the Caribbean islands. Lots of great colour photos compliment this work. An excellent compliment to the web site "Recipes from Guyana and the Caribbean.
User review May 23, 1998 30 out of 30 found this review helpful
A beautifully written and constructed book, containing every recipe from Guyana, Suriname, and from the Caribbean (U.S. French, Spanish, British, etc.) that you could possibly wish for; e.g. Souse, Pepperpot, Metagee, Jerk Chicken, Sancocho, Garlic Pork, Crab (& Calloo) Soup, Foo Foo, Cou-cou, Roti, Tooloom, Muzik Di Zumbi. The recipes are very easy to follow, even if you are new to this type of cusine. Full colour photographs throughout make the reading soooo satisfying .
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