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The Complete Caribbean Cookbook

The Complete Caribbean Cookbook

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Author: Pamela Lalbachan
Publisher: Tuttle Publishing
Category: Book

List Price: $34.95
Buy Used: $24.50
You Save: $10.45 (30%)

Qty 1 In Stock


Used (11) from $24.50

Rating: 5.0 out of 5 stars 3 reviews
Sales Rank: 248987

Media: Hardcover
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 3.1
Dimensions (in): 11.3 x 8.4 x 1.3

ISBN: 080483038X
Dewey Decimal Number: 641.59729
EAN: 9780804830386
ASIN: 080483038X

Publication Date: November 1994
Availability: Usually ships in 1-2 business days

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   Caribbean Cookbook
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Editorial Reviews:

Product Description
Caribbean cooking offers something to suit all tastes, from deliciously simple breads and buns to heady mixtures of spices. This book is as inviting as the beautiful islands that inspired it. The stunning photographs and stylish presentation capture the lush warmth and vibrancy of the region as reflected in its tantalizing cuisine. The recipes themselves capture the easy-going lifestyle of the people and their penchant for fresh fruit, vegetables, meat, and fish.


Customer Reviews:

5 out of 5 stars Love it   August 10, 2007
S. Davis (Detroit, MI)
If you are looking for a Caribbean cookbook you've got to have this one. You won't be disappointed. Just wait for the right price. I paid $90 for my book and later found another one for my kid for half the price.


5 out of 5 stars Excellent resource for cooking Caribbean cusisine   November 28, 1998
11 out of 15 found this review helpful

This hardcover reference is chock full of great recipes from the region. Although from Guyana, Pamela Lalbachan offers recipes from all of the Caribbean islands. Lots of great colour photos compliment this work. An excellent compliment to the web site "Recipes from Guyana and the Caribbean.


5 out of 5 stars User review   May 23, 1998
30 out of 30 found this review helpful

A beautifully written and constructed book, containing every recipe from Guyana, Suriname, and from the Caribbean (U.S. French, Spanish, British, etc.) that you could possibly wish for; e.g. Souse, Pepperpot, Metagee, Jerk Chicken, Sancocho, Garlic Pork, Crab (& Calloo) Soup, Foo Foo, Cou-cou, Roti, Tooloom, Muzik Di Zumbi. The recipes are very easy to follow, even if you are new to this type of cusine. Full colour photographs throughout make the reading soooo satisfying .