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At Blanchard's Table: A Trip to the Beach Cookbook |  | Authors: Melinda Blanchard, Robert Blanchard
Creator: Ben Fink
Publisher: Clarkson Potter
Category: Book
List Price: $32.50
Buy Used: $8.37
as of 11/21/2009 10:25 CST details
You Save: $24.13 (74%)
New (22) Used (26) from $8.37
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Seller: _athenaeum_
Rating:  17 reviews
Sales Rank: 143241
Media: Hardcover
Edition: 1
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 3.5
Dimensions (in): 10.1 x 7.6 x 1.1
ISBN: 0609610821
Dewey Decimal Number: 641.5
EAN: 9780609610824
ASIN: 0609610821
Publication Date: March 25, 2003
Availability: Usually ships in 1-2 business days
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Product Description
The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own “paradise found” in their book A Trip to the Beach, the true story of the couple’s adventures as they escaped civilization to open a restaurant on the Caribbean island of Anguilla. Now in At Blanchard’s Table, the couple extends the celebrated warmth and hospitality of their acclaimed restaurant, and its delicious menu, to our homes. The happy result is a cookbook that’s as much a pleasure to read as it is enjoyable to follow.
Writing with the same humor and charm that made their first book such a success, Bob and Melinda share recipes drawn from their New England roots, their early years in the gourmet food business, and their life in the Caribbean. At Blanchard’s Table is a delectable collection of more than 160 recipes perfect for get-togethers of family and friends, illustrated with glorious photographs that reveal how lucky they are
to have homes in both Vermont and Anguilla.
Although the Blanchards’ restaurant gets rave reviews for the food, Melinda was never trained formally as a chef, so her recipes are for true homemade meals that are appealing and easy. Caribbean-influenced dishes like Calypso Chicken with Lime, Grilled Lobster Anguilla Style, and Jamaican Jerk Shrimp are complemented by New England–inspired fare such as Vermont Cheddar Soup, Balsamic-Glazed Veal Chops, and Vermont Picnic Ham Baked in Dark Beer.
Sections include Casual Starters, Soups, Salads and Dressings, Seafood, Meat, Pasta, Vegetables and Sides, Desserts, and Drinks. Throughout the book, there are dozens of mini-recipes that allow people in a hurry to toss together just a couple of ingredients for a quick and tasty dish. The Blanchards also offer expert cooking tips, as well as more delightful stories about some of their favorite Anguillians.
With simple, eclectic, and flavorful recipes—along with sound cooking advice, charming anecdotes, and the same warmth that made people fall in love with A Trip to the Beach—At Blanchard’s Table is truly a pleasure to cook from and nearly as enchanting as an actual trip to the beach.
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| Customer Reviews:
Showing reviews 1-5 of 17
Excellent recipes and easy to follow September 11, 2009
Erna Herzfeld (Buenos Aires, Argentina)
Not only is this cookbook an enjoyable read, the tips and hints are very useful and easy to be followed. The recipes are superb. Very recommendable to the extent that I have bought several of them as a present for various members in the family who enjoy cooking and trying out new recipes as much as I do. We did have the pleasure of dining at Blanchard's in Anguilla. It was quite an unforgettable meal and the personal was very friendly indeed - like a big family!
Erna Herzfeld, Buenos Aires, Argentina
At Blanchards Table September 2, 2009
Jane Herwig (lower gwynedd, pa)
This cook book was an excellent follow up to the book the Blanchards wrote called A Trip to the Beach. Some great recipes ! !
I love this cookbook! June 28, 2009
L. Burns (London)
I have hundreds of cookbooks, but when this was given to me from a friend a few years ago, it made it to the top of the heap. With most cookbooks, I find a recipe or two that I love and use frequently. With Blanchard's Table, I have made probably half of the recipes and about 90% of those are favorites in our family. I love the quick marinades, dips and starters, and other little tips in the book in addition to the main recipes - we use these all the time. Highly recommended!
So Simple, Yet SO GOOD!!! January 14, 2008
Michelle Dombrowski (denver, co / chicago, il)
1 out of 1 found this review helpful
These recipes are OUTSTANDING! They are so simple and use simple, fresh, flavorful ingredients that most people already have on hand. Some examples of recipes include:
Baguette Stuffed with Sun-Dried Tomatoes, Mascarpone, and Basil
Blanchards Corn Chowder
Spicy Coconut and Sweet Potato Soup
Chicken and Green Bean Salad with Kalamata Olive Dressing
Potato Salad with Lime and Sun-Dried Tomatoes
Orzo Salad with Corn, Tomatoes, Feta, and Chili-Lime Vinaigrette
Sweet-and-Sour Swordfish with Onions, Raisins, and Tomatoes
Calypso Chicken with Lime
Pan-Roasted Chicken with Lemon, Olives, and Rosemary
Penne with Sun-Dried Tomatoes, Capers, and Olives
Island Rice with Cumin and Coconut
Light-as-a-Cloud Lemon Mousse
Coconut Cheesecake
Homemade Coconut Ice Cream
Believe me when I say that neither you nor your dinner guests will be sorry that you ordered this cookbook!! I promise! It is my absolute FAVORITE cookbook and my go-to when I don't know what to make. Order now...you won't be sorry!!
My "goto" book for entertaining May 30, 2007
Jeanette Johnson (Chicago, IL USA)
I met the Blanchards at a book singing where they were demonstrating some of the recipes; that was a few years back and I have not tired of awesome ideas found in this book. I have given this book to several family and friends and they rave about it as well!
Showing reviews 1-5 of 17
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