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Jamaican Cooking Made Easy: Volume I | 
 enlarge | Author: Getjamaica.com
Creator: Http://www.getjamaica.com
Publisher: iUniverse, Inc.
Category: Book
List Price: $29.95
Buy New: $18.97
You Save: $10.98 (37%)
New (16) Used (6) from $18.91
Rating:  2 reviews
Sales Rank: 800852
Media: Paperback
Edition: 0
Pages: 316
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 10.9 x 8.1 x 0.9
ISBN: 059547957X
Dewey Decimal Number: 641
EAN: 9780595479573
ASIN: 059547957X
Publication Date: February 19, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New! Perfect Condition!
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Product Description
Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake Cooking Tutor Cayman Islands As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.
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| Customer Reviews:
Excellent Cookbook With Sweet Jamaican Recipes August 23, 2008
Scotty (Florida)
1 out of 1 found this review helpful
A really great Jamaican recipes collection. There are over 500 recipes in this book and I started cooking the minute I got it, some new Jerk Recipes and even how to prepare Jerk Pork in your oven. I had to have it in my kitchen.
Jamaican Recipes Are Great! February 24, 2008
Scotty (Florida)
3 out of 3 found this review helpful
Jamaican recipes are really made easy in this book, with Jerk recipes and over 400 authentic Jamaican recipe dishes this is the only Jamaican cookbook you will ever need. Ever heard of Ackee Cake or Naseberry Pancakes, well if you have not this is the cookbook for you. Along with these never before seen recipes are the traditional, oxtail, rice and peas, ackees and saltfish and a host of others. This is a must have cookbook for every chef, cooking enthusiast and home maker looking to spice up their menu.
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