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Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago

Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago

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Author: Dave Dewitt
Publisher: iUniverse.com
Category: Book

Buy New: $29.99

Qty 1 In Stock


New (1) Used (3) from $25.07

Rating: 3.5 out of 5 stars 2 reviews
Sales Rank: 1601428

Media: Paperback
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 11.1 x 8.3 x 0.4

ISBN: 0595002331
Dewey Decimal Number: 641
EAN: 9780595002337
ASIN: 0595002331

Publication Date: April 2000
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: #Brand new, hard to find title, ships in 2 to 24 hours (NYA)

Also Available In:

   Hardcover - Callaloo, Calypso & Carnival: The Cuisines of Trinidad and Tobago
   Paperback - Callaloo, Calypso & Carnival: The Cuisine of Trinidad and Tobago

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Editorial Reviews:

Product Description
Callaloo, Calypso & Carnival is the only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music and spirit of the country. The book explores the food traditions of Trinidad & Tobago, which combine African, East Indian, European, Chinese, and Native American elements. There are more than 100 recipes--most highly spiced--that cover everything from classic Pepperpot to Curried Lobster. In addition to all the food, the book explores the unique musical history of Trinidad & Tobago that culminates in one of the greatest Carnival celebrations anywhere in the world.

There is a glossary of Trinidad & Tobago food terms, a bibliography, and a discography. This book is a must for lovers of all things Caribbean.


Customer Reviews:

4 out of 5 stars Great Fun   July 13, 2002
1 out of 1 found this review helpful

This book is a lot of fun to read through -- you get a lot of history, with background on the culture of T&T, the origins of the T&T carnival, along with many calupso rhymes and the origins of many of the foods and recipes. I've always wanted a recipe for true Pina Coladas, and the recipe for Ginger Beer sounds more like a science experiment, but my son and I plan to try it out. Instant island vacation!


3 out of 5 stars its alright   February 28, 2002
wayne mccrae (aiea, Hi United States, VIA brooklyn, ny)
2 out of 2 found this review helpful

kind of disappointed. thought i would get a bit more food options, and traditional meals. it was worth buying but cant live with it alone.