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A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes |  | Author: Maria Josefa O'higgins
Publisher: William Morrow Cookbooks
Category: Book
List Price: $27.50
Buy Used: $8.97
as of 11/20/2009 15:25 CST details
You Save: $18.53 (67%)
New (27) Used (21) from $8.97
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Seller: betterworldbooks_
Rating:  18 reviews
Sales Rank: 257490
Media: Hardcover
Edition: 1
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 9.1 x 7.6 x 1.1
ISBN: 0060169648
Dewey Decimal Number: 641.597291
EAN: 9780060169640
ASIN: 0060169648
Publication Date: October 26, 1994
Availability: Usually ships in 1-2 business days
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Product Description
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
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| Customer Reviews:
Showing reviews 1-5 of 18
 Just Like Abuela's... October 20, 2009
Miss Laura (Miami, FL USA)
All I can really say about this cookbook is that it makes me cook like my grandmother does and that is saying a lot. Her way of cooking involves no measuring, just a feel for the recipe and I needed something more detailed. This book is very authentic and the dishes are very tasty. My favorites are Ropa Vieja, Carne con Papas, and Arroz con Leche. Using this cookbook I made flan for my grandmother and she said it tastes like hers. And that's high praise indeed.
A Taste of Old Cuba March 27, 2009
Jenny C. (California)
This is a wonderful book, I keep it at my side when I am cooking Cuban Food.
Easy instructions and preparations of foods with great tasting results. I just purchased my second book for my second home.
 I bought it so I could cook my favorite recipe! August 7, 2007
a reader (Los Angeles, CA)
3 out of 5 found this review helpful
Years ago I used to frequent a great Cuban restaurant near where I worked. My favorite dish there was "picadillo" which is basically a hash made with ground beef, garlic, onions, olives, capers and tomato (and served over white or yellow rice). It was my favorite. So, when the restaurant closed its doors forever, I tried to duplicate the dish at home but never came close. One day I picked up A Taste of Old Cuba and lo and behold it had the picadillo recipe (all the ingredients were available at the supermarket). I cooked up the recipe as soon as I could and it was the exact dish that I used to have at the Cuban restaurant. Eventually I tried several other recipes from the book, however, they were not as good as the other Cuban dishes I've had in the past.
Solid and authentic April 21, 2007
Hypathia
0 out of 1 found this review helpful
She provides accurate information on the life and eating habits of Cubans. Solid recipes
Marrying into a cuban family September 4, 2006
Vincent Acosta (Palm Coast FL)
2 out of 3 found this review helpful
Marrying into a Cuban family I knew absolutely nothing about cooking Cuban food and was constantly hearing the way His mom cooked this or that, This book and some natural talent at cooking has given me rave reviews from my Even my Widowed father in law. who ask me to look for it in Spanish IE why I am here now
Thank you Maria
Showing reviews 1-5 of 18
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