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Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Authors: Mary Urrutia Randelman, Joan Schwartz
Publisher: Wiley
Category: Book

List Price: $19.95
Buy Used: $9.24
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Seller: raybethr
Rating: 5.0 out of 5 stars 55 reviews
Sales Rank: 15515

Media: Paperback
Edition: 1
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.1 x 7.4 x 1

ISBN: 0028609980
Dewey Decimal Number: 641.597291
UPC: 785555033405
EAN: 9780028609980
ASIN: 0028609980

Publication Date: April 25, 1996
Availability: Usually ships in 1-2 business days

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Features:
   ISBN13: 9780028609980
   Condition: USED - VERY GOOD
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Also Available In:

   Hardcover - Memories of a Cuban Kitchen

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Editorial Reviews:

Product Description
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.


Customer Reviews:
Showing reviews 1-5 of 55
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5 out of 5 stars I love Cuban food   September 1, 2009
Love the Lake
1 out of 1 found this review helpful

Having a dear friend who is from Cuba, we are treated to wonderful meals from his home land whenever he invites us for dinner. He doesn't cook with recipes and when we query him about how he put together such delicious empanadas or cuban roast pork, he waves his hand and says "I never measure. I go by instinct!"

Well his instinct is phenomenal...mine, not so much. When I constantly bemoaned the fact that I could never duplicate his delicious culinary creations, he surprised me one Christmas with this cookbook. He said he perused countless Cuban cookbooks out on the market to find the one he wanted for me and Memories of a Cuban Kitchen invoked the recipes and ingredients he remembered from his childhood.

The recipes are easy to follow and the cookbook is organized very nicely. There is also a glossary of terms that is very helpful. The ingredients you can find in any food store and after being introduced to Mojo, it is now a staple in my pantry. The recipes use lots of garlic which my friend always says to me..."if the recipe calls for four cloves, you put in eight!!" We love garlic and I think it is what makes the Cuban dishes so delicious. I always thought that Cuban food was spicy, but it is not. It is very flavorful, but not necessarily spicy hot.

Mom's Black Beans are to die for as are the Cuban Pork Chops. The Cuban sandwiches are all mouthwatering wonderful and the fillings for the tea sandwiches are amazing. I made the sandwiches for a church brunch and everyone was very impressed. The rice pudding is a fabulous dessert for the culmination of your Cuban feast.

This cookbook is one to have on the shelf to pull out when you want to savor some outstanding comfort food from Cuba.



5 out of 5 stars Amazing Cookbook   January 14, 2009
books-sa
This is one of the best Cuban cookbooks available. It is authentic, easy to follow and gives insight to the author's family and heritage.


4 out of 5 stars My Cuban Mother-in-Law Loves this Book   December 29, 2008
Tim Robinson (Paris, Frqnce)
The title says it all. My wife and mother-in law have been looking for good Cuban recipes and this book fits the bill. All the tradition Cuban dishes are here with some common variations.


5 out of 5 stars Excellent.   December 24, 2008
Dogmom in Chi Town (Chicago, Il. USA)
This is another outstanding cookbook. I loved the information about cuban culture, and now that I'm developing a "feel" for this style of food preparation the recipes are keeping my table full of exciting meals! Although there are no pictures of the finished meals, it is still a fantastic investment.


5 out of 5 stars Excellent   December 21, 2008
Daniel's mom (New Jersey)
This book is such a treasure. I go to this book time and time again for authentic and delicious cuban recipes. I'm so glad I found this book! As a real foodie with over 30 cookbooks, this is one of the cookbooks I use the most.

Showing reviews 1-5 of 55
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